Examine This Report on Jamón ibérico 100 % bellota
By the center of the 18th century, pepper crops had been set up during the all-natural location of Vera substituting the then-well-liked flax fields irrigated with the Tiétar river waters, flowing from Sierra de Gredos. How is Pimentón de la Vera created?For Iberian ham excursions you've got Guijuelo for those who go north in the direction of Sal